VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion in the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a wine bottle presently there for two months and Acetobacter will find it quickly and transform it into wine vinegar. Aceto